1. Az Food Handlers Manager Card Study Guide Spanish
2. Arizona Food Handlers Manager Certification
3. Az Food Handlers Manager Card Study Guide

. After clicking your course / exam option above, you will be transferred to the course enrollment page. Note: Please make sure your mailing address is entered correctly. This is where your Official Arizona Food Manager Certificate will be mailed. After enrolling, we will send you a confirmation email with Course and Exam instructions. The email will also contain this link to find your when you are ready to take the exam. After passing your Food Protection Manager Exam.

A food worker certificate is. Reviewing and completing the required questions in a study workbook of food safety information. Permanent Residency Card.

You will immediately receive a Certificate of Completion to show your employer. Your official Food Protection Manager Certificate will be mailed to you within 10 business days. This certificate is not only valid in Arizona, it is transferable to every other state. Food Service Manager Certification Training is intended to prevent food-borne illness in Arizona, by learning food safety procedures to protect the public, other food workers, and your business. The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans ( or 48 million people ) gets some type of food-borne illness. Of these, 128,000 are hospitalized and 3,000 die from food-borne disease. Many of these illnesses were acquired in food establishments.

Arizona restaurants, bakeries, food trucks, markets, bars, mobile food vendors, and commissaries that prepare or serve non-packaged food must have an owner or an employee who has passed an accepted examination in food safety. The State of Arizona mandates that a Person in Charge (PIC) of a food business show knowledge of food safety, to a food inspector, as written in the FDA Food Code. By taking an approved Certified Food Protection Manager ( CFPM ) Training Course and passing an ANSI-Accredited Exam is one way to show that knowledge. The Learn2Serve Food Protection Manager Exam offered on this website meets or exceeds all Arizona and National mandates. Local city and county requirements may be in addition to the state’s minimum requirements. Whether you work in the larger cities of Phoenix, Tucson, Mesa, Chandler,Scottsdale or any small town diner, restaurant, bar, food truck, sporting venue, convenience store, or amusement park, the State of Arizona requires Food Manager Certification (or knowledge of food safety) and Food Handler Certification.

Note: Venues that sell prepackaged food generally do not require food manager or food handler training.

Az Food Handlers Manager Card Study Guide Spanish

1. Do you need to get your food handlers card? Take this quick free food handlers practice test to find out how much you really know about food safety.
2. Maricopa County Food Handler Card. Pay only when you pass! To download and print your official Arizona food handlers card and certificate: Complete the course.

Training/Certification A food worker certificate is required for any person who handles, prepares, serves, sells or gives away food for human consumption, including those whose duties are restricted to busing or washing dishes. New food workers must obtain their certificates within 30 days of hire. The certificate may be obtained by doing one of the following:. Attending a.

Arizona Food Handlers Manager Certification

Reviewing and completing the required questions in a of food safety information and then passing a “Beginner” test. ( ). Obtaining a Food Worker Training Certificate from an ANSI-approved online training agency. Passing an “Intermediate” test. Please Note: The Prescott office offers the workbook “Beginner” test and “Intermediate” test daily, Monday through Friday from 8:00 am to 4:00 pm. Those who wish to study and complete the required questions of the workbook in advance of coming in to take the “Beginner” test, may download the. ( ) As of 10/1/2008, proof of legal residency is required to obtain a food worker certificate. The following forms of eligibility identification are accepted:.

An Arizona driver license issued after 1996, OR an Arizona nonoperating identification license. A driver license issued by a state that verifies lawful presence in the United States (This does not currently include Hawaii, Illinois, Maine, Maryland, New Mexico, Texas, Utah, and Washington. The enhanced driver license from Washington is acceptable.). A birth certificate or delayed birth certificate issued in any state, territory or possession of the United States.

A United States Certificate of Birth Abroad. A United States passport.

A foreign passport with a United States visa. An I-94 Form with a photograph. A United States Citizenship and Immigration Services employment authorization document or refugee travel document. Acceptable forms of documentation:. Permanent Residency Card/Resident Alien. Alien Registration Receipt Card. Employment Authorization Document (Form I-766, I-688A, I-688B).

A United States Certificate of Naturalization. A United States Certificate of Citizenship. A tribal Certificate of Indian Blood (CIB). A tribal or Bureau of Indian Affairs Affidavit of Birth Why is it needed? To give people who work in food establishments basic knowledge of food safety principles, encouraging safe food handling practices. Who is required to obtain a Food Worker Certificate?

All persons who may handle, prepare or serve food or persons involved in the handling of food contact surfaces and/or equipment. Is there a cost? (Effective February 1, 2015). $15.00 2-year Term.

There is no charge for volunteers. Either the original or second copy of the certificate must be kept at the workplace. Cash and local business/personal checks are accepted. Returned checks are subject to a NSF check charge (see ). See our for more information on weekly scheduled classes, outlying area classes, classes held in Spanish, or workbook training.

What are the goals of the program? To improve food safety. What has the program achieved?

Widespread food safety training of food workers in Yavapai County. Where are the services for the Food Worker Training Program available? In Prescott, Prescott Valley and Cottonwood, as well as several outlying communities.

Az Food Handlers Manager Card Study Guide

Who do I contact for more information? Manager Certification In 2001, Yavapai County adopted a change to its health code requiring all food establishments handling open, potentially hazardous foods to have at least one person available during all hours of operation who has undergone extensive food service training and has obtained manager certification. The deadline for meeting this requirement was January 1, 2002. New establishments must meet the requirement within 90 days of opening.

To obtain manager certification, you must attend training conducted by an approved agency recognized by the county for this purpose. See below for approved agencies.

The certificate or a copy must be displayed in the workplace.