What You Will Learn The foodhandlercardtraining.com Food Handler Training Program meets the requirements of 410 ILCS 625, which requires all food service workers to obtain a Food Handler Card from an ANSI accredited provider. After successful completion of the self-paced training slide show & the exam, each learner will be able to download a certificate of completion that is valid for 3 years. This certificate is valid statewide in Illinois. The Food Handler Training Course covers the following topics: Food Handler Card Training Topics Food-borne illness, including terms associated with food-borne illness, micro-organisms, hepatitis A, and toxins that can contaminate food and the illness that can be associated with contamination, definition and recognition of potentially hazardous foods, chemical, biological, and physical contamination of food, and the illnesses that can be associated with food contamination, and major contributing factors for food-borne illness. The relationship between time and temperature with respect to food-borne illness, including the relationship between time and temperature and micro-organisms during the various food handling, preparation, and serving states, and the type, calibration, and use of thermometers in monitoring food temperatures. The relationship between personal hygiene and food safety, including the association of hand contact, personal habits and behaviors, and food employee health to food-borne illness, and the recognition of how policies, procedures, and management contribute to improved food safety practices.

• Servsafe Food Handler Study Guide

Servsafe Food Handler Study Guide

Methods of preventing food contamination in all stages of food handling, including terms associated with contamination and potential hazards prior to, during, and after delivery. Procedures for cleaning and sanitizing equipment and utensils. Problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping and maintenance. About Us Institute of Food Safety, Health, & Hygiene, Inc. Has a commitment to food safety training and stakeholder satisfaction that has been a part of our mission since day one. This company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality training with unparalleled customer service.

We are committed to using only the most validated of resources with regards to the content of our training. Together, we will continue this tradition for many generations to come.

State of Illinois, Food Handler Classes is an online Food Handlers Training Course. FHC is ANSI accredited. This mobile food worker certification course is a basic review of food safety practices followed by a test.